With food safety becoming the focus, the use of disposable food grade nitrile gloves in the food industry has become a trend. In more and more occasions, such as restaurants, snack bars and meat processing places, disposable food-grade nitrile gloves will appear during food processing to protect health and safety. Food grade nitrile gloves should pay attention to the following details of use:

1.Hands wearing food-grade nitrile gloves, do not grasp or touch bagged cooked food and cooked food coverings. The outer layer of packaged cooked food has been contaminated; the outer skin of cooked food has been contaminated.

2. When preparing or packaging food, do not use food-grade nitrile gloves to tickle, wipe sweat, organize clothes, and touch or grab anything other than food. If you touch a part of the body or other objects, replace food-grade nitrile gloves.

3. When making or packaging food, do not do anything else. When doing other things, food-grade nitrile gloves touch other items, and when returning to food preparation and bagging again, new food-grade nitrile gloves should be replaced.

4. Change the payment method and remove food-grade nitrile gloves for operation. After removing food-grade nitrile gloves, replace food-grade nitrile gloves before beginning food contact.

5. Take a walk in the stall or food stall, and then take off the food-grade nitrile gloves. When performing this operation without removing food-grade nitrile gloves, replace food-grade nitrile gloves before contacting the food again.

6. Raw and cooked food should use food grade nitrile gloves. Nitrile gloves of the same food grade should not be used for cooked and raw food. Cooked foods at temperatures below 100 ° C, including air-conditioned foods and semi-processed and semi-cooked foods. Raw food is food that needs to be eaten after processing.